![]() ![]() Store bought kombucha has about 1-3% alcohol, while homemade has. No one’s telling you to throw back a few shots of whisky after supper, but the small amount of alcohol in kombucha is different. With that being said though, it’s important to know how much alcohol we’re really talking about here. And no adverse effects occurred when consumption was under 8.5 drinks per week.” ( source) Not a single case of FAS (fetal alcohol syndrome) occurred. All had consumed alcohol during pregnancy. “A large study looked at 400,000 women in the U.S. And while alcoholism and the resulting fetal alcohol syndrome are very serious conditions, the issue isn’t quite so cut and dry. ![]() Most sources will tell you that alcohol in any amount while pregnant is a dangerous game that puts your baby at serious risk. How Much Alcohol is “Safe” When Pregnant? Track your baby’s growth, find safe and natural remedies, and have fun along the way! Get Pregnancy Updates! Here is some more information from Hannah and Alex’s definitive book, The Big Book of Kombucha regarding drinking kombucha during pregnancy and/or nursing. If you are sensitive, have a weakened immunity, or other medical conditions, it would be best to wait until after you are done being pregnant and/or nursing before trying kombucha. ![]() You would want to start very small, consuming only a few tablespoons a day with meals, and notice how you feel. If you still want to try it to help ward off morning sickness or fatigue, talk to your doctor or midwife. If you’ve never had kombucha before, then pregnancy may not be the best time to begin drinking it. What If You’ve Never Had Kombucha Before? How much kombucha should you drink during pregnancy How much alcohol is “safe” when pregnant? Please recycle.What if you’ve never had kombucha before? They're always refrigerated, have visible culture strands, and offer a bright, tangy bite. But don't just take our word for it you can see the authenticity in every one of our bottles. ![]() When heated (pasteurized), filtered, or made from concentrate, Kombucha's innate nutritional goodness is compromised and weakened. Raw is Real: If Kombucha is not raw, then it's not the real deal. Gently on sheets of light, our own books we write, grace is the pen, and the word is life. I promise to always craft with pure love and true intentions, to nourish your body and nurture your health. To this day, every small batch is traditionally cultivated in 5-galloon glass vessels for 30 days - the longest ferment of any brand - using heirloom living cultures to naturally develop the most nutrients possible. That is the standard I set when I bottled my first batch of Kombucha in 1995. Boulardii: 4 billion organisms, Lactobacillus Bacterium: 4 billion organisms, L(+) Lactic Acid: 100mg, Acetic Acid: 75mg, Glucuronic Acid: 1400mg, Gluconic Acid: 650mg). 9 billion living probiotics (Per 16oz, at time of bottling: Probiotics Bacillus Coagulans GBI-306086: 1 billion organisms, S. ![]()
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